Mmm… Cavy… in Argentina, they call it Cuy.
in Peru as well, cuy’s tough but delicious xDDD
A year later, I must protest that cuy is not tough if cooked properly. I had some lovely tender cuy in Peru about 10 years ago. (oh god I’m getting old)
one of those foods that is weird to forigners but delicios to locals (kinda like peanut butter wich non north americans think is gross (esp ausies)
I’m a massive recluse, but I imagine I’d get out a lot more if my city was more like this. I can’t tell why Ben doesn’t want to.
Weird how these guys stay within the police line without any police taking care of it.
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