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Archive for January 2nd, 2012
Chapter 5: Lit, page 133.
January 2nd, 2012
January 2012
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Twitter!
@hauntedculture
Carving the meat off the carcass, so you have thighs, legs, wings, breasts. Then, I save the carcass for stock.
about 2 hours ago
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@granulac
: of course I know it's gross to let your dog kiss you on the mouth, I just couldn't give any less of a fuck
about 16 hours ago
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@LeavittAlone
I expect orthodox RAEG when readers see I suggest cutting up a chicken before roasting it.
about 16 hours ago
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@LeavittAlone
I'm using the recipe I put in Poorcraft, and I'm havin' giblet gravy with it. Nnnngh.
about 17 hours ago
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@brigidkeely
Haha I know, right? I thought everyone ripped off and discarded the skin, the idea of EVER eating chicken skin was horrifying!
about 17 hours ago
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@Iron_Spike
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